Seasonal Sourdough Country Loaf

A country-style sourdough that changes with the seasons. Right now we're baking roasted tomato: slow-roasted until sweet and jammy with chopped sun-dried tomatoes, then folded through the dough so pockets of it melt into the crumb.

Twenty-four hours of cold fermentation build a deeply burnished, crackling crust and an open, custardy interior with the gentle tang only a wild starter gives you. Tear into it warm, or slice it thick for toast that holds butter like it was built for the job.

The flavour rotates with whatever the season hands us, so every pickup is a little different. Subscribe and let us surprise you.

• Naturally leavened with our own starter
• Organic flours and vegetables, water, and salt
• Baked in small batches
• Average baked weight: 1,000 g
• Available as a recurring pickup subscription

Join our Sourdough Bread Club

One loaf, every week, with your name on it, baked fresh on Wednesday afternoon and ready for pickup at Farmer's Apprentice.

• Price: $16 CAD per loaf, each week
• Pickup: Wednesdays from 4:30 to 6:30 pm at Farmer's Apprentice, 1535 West 6th Avenue, next door to Grapes & Soda
• Pickup only: No shipping or delivery
• Sunday 11 pm cutoff: Order, skip, or cancel by Sunday at 11 pm

Flexible from week to week

Members can sign in to their customer account to view, skip, or cancel their subscription. Make changes by Sunday at 11 pm for the upcoming Wednesday pickup.

Missed pickups

Your loaf is baked for you once Sunday's cutoff passes, so we can't refund or credit a pickup you miss. Send a friend in your place, or let us know and we'll make sure the bread goes to someone who'll eat it.

Allergens: Allergens vary by the weekly loaf and condiment. Please check the current loaf details before ordering.