Southern BBQ–spiced nuts
almond, walnut, cashew, pumpkin seed
9 (V+)

Smoked Castelvetrano olives
(take away jar $15)
9 (V+)

Roasted potato & preserved citrus rye sourdough
smoked eggplant & almond baba ghanoush, crispy lentil
8 / 15 (V+)

Mushroom parfait with sourdough
hibiscus pickled red onion, chives
21 (V, NF)

Beef Barbacoa taro croquette (aka Wu Gok)
kohlrabi, nuóc châm
9 (DF, NF)

Stoney Paradise tomatoes with strawberry nori dressing
grapefruit, vanilla, amazake sorbet, strawberry boshi, mint
25 (GF, DF, NF)

Summer greens salad with horseradish miso yogurt
sesame hazelnut praline, plums, manchego
26 (V, GF)

Beef & pork meatballs with smoked beef gravy
cachapa, green blueberry jam, dill pickled cucumber, parsley
24 (NF)

Ginger & caraway carrot triangoli
pickled rakkyo, mandarin kosho butter sauce, lime yogurt, chives
31 (V, NF)

Longganisa breakfast burger with fried egg
house-made potato bun, rosti, pickled papaya, garlic aioli, spicy ketchup
22 (NF)

Mixed board
cheese & charcuterie, candied nuts, crackers, sourdough
42

• truffled honey 2

Cheese board
candied nuts, seasonal jam, truffled honey, crackers
37
gluten-free crackers available

Charcuterie board (Brut, Sunshine Coast)
cornichons, sourdough
35

Miniature mixed board
candied nuts, crackers, sourdough
24

Brûléed corn semifreddo with plum & strawberry
thai basil granita, frosted corn cookie crumb
17 (V, NF)

Cantaloupe melon sorbet
hibiscus, rose
8 (V+, GF, NF)